Process in which microorganisms are destroyed for cleaning purposes
A) Sterilization
B) Fermentation
C) Pasteurization
D) Sanitization
Correct Answer:
D) Sanitization
Explanation:
Sanitization is the process of reducing or eliminating microorganisms, such as bacteria, viruses, and fungi, to a level that is considered safe for public health. It is commonly used in cleaning and food preparation to ensure that surfaces, equipment, and items are free from harmful pathogens. While sterilization (option A) completely eliminates all forms of microbial life, fermentation (option B) is a biological process used in food and beverage production, and pasteurization (option C) involves heat treatment to kill or reduce pathogens in liquids like milk.
