The most common cornstarch substitute for thickening?
A) Tapioca Flour
B) Potato Starch
C) Rice Flour
D) All-Purpose Flour
Correct Answer: D) All-Purpose Flour
Explanation:
While various flours and starches can be used as thickening agents, all-purpose flour is one of the most common substitutes for cornstarch in many recipes. It’s versatile and readily available in most kitchens. However, other options like tapioca flour, potato starch, and rice flour can also be used depending on dietary preferences and the desired texture in the final dish.
