Which colour chopping board is commonly used for raw fish?
In food safety and kitchen hygiene, different colors of chopping boards are used to prevent cross-contamination. The red chopping board is commonly used for preparing raw meat, including raw fish. This helps ensure that the board used for raw fish is not used for other types of food, reducing the risk of bacterial contamination. Options B, C, and D represent chopping board colors used for other food categories, such as blue for raw seafood, green for vegetables, and yellow for cooked meat or poultry.